Tortilla Bites

8 oz cream cheese
1 cup sour cream
4 oz chopped green chiles, drained
1/2 cup chopped dried beef (or any meat)
1/2 tsp garlic salt
10 8-inch flour tortillas

Combine first 5 ingredients. Spread on each tortilla and roll up. Refrigerate to chill. When chilled, cut into 1-inch pieces. Serves 15.

They're not spicy with only green chiles, but I add my grandma's jalapeno salsa to add kick to it. I suppose you could add whatever peppers or hot sauce you want to make it as spicy as you want.