Emma's Corn Salsa

Drain these:

15 oz shoe peg white corn (works with regular too!)
15 oz. black eyed peas or black beans

1 large red pepper, diced small
1 red onion, diced fine
1/2 c fresh or frozen cilantro, finely diced
Combine all.

Sauce: 1/2 c sugar
1/2 c vinegar
1/4 c olive oil
2 T Tiger Sauce

Combine sauce ingredients, let sugar dissolve, then pour over salsa and mix. Serve with tortilla chips.
I had this at the campout, and I am finally getting it added!

Tortilla Bites

8 oz cream cheese
1 cup sour cream
4 oz chopped green chiles, drained
1/2 cup chopped dried beef (or any meat)
1/2 tsp garlic salt
10 8-inch flour tortillas

Combine first 5 ingredients. Spread on each tortilla and roll up. Refrigerate to chill. When chilled, cut into 1-inch pieces. Serves 15.

They're not spicy with only green chiles, but I add my grandma's jalapeno salsa to add kick to it. I suppose you could add whatever peppers or hot sauce you want to make it as spicy as you want.