Wednesday, July 22, 2009

Mediterranian Couscous Salad

1 C. couscous
1 chopped cucumber (seeded)
1/2 c. feta
1 c. tomato chopped
1/2 c. sliced green onion
1/4 c. cilantro chopped
1/4 c. red wine vinegar
Salt
Pepper
Garlic Powder

Cook couscous according to directions and add the rest of ingredients and mix. Serve hot or cold.

This is also one of our favorite salads. it is so good you can eat it just by itself for a meal.

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