Friday, October 2, 2009

Emma's Corn Salsa

Drain these:

15 oz shoe peg white corn (works with regular too!)
15 oz. black eyed peas or black beans

1 large red pepper, diced small
1 red onion, diced fine
1/2 c fresh or frozen cilantro, finely diced
Combine all.

Sauce: 1/2 c sugar
1/2 c vinegar
1/4 c olive oil
2 T Tiger Sauce

Combine sauce ingredients, let sugar dissolve, then pour over salsa and mix. Serve with tortilla chips.
I had this at the campout, and I am finally getting it added!

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