Orzo Wild Rice Salad

You will need to eyeball these:

Orzo, 2 cups-ish, cooked to al dente
red, orange or yellow pepper, diced finely (or a combo)
red onion, diced finely
currents or craisins
corn
sliced almonds
wild rice, cooked

Dressing:
1/2 c Olive Oil
1/4 c white wine vinegar
2 T lemon juice
2 T sugar
2 T honey
1 T sesame oil
1/2 t salt
1/2 t garlic powder

*So several months later, I just noticed that I forgot to included the wild rice in the list of ingredients for this dish. DUH!
Cook your pasta, anything will work and whole grain pasta is great in this! Be sure you don't over cook it, and then rinse it in very cold water.
Combine your "dry" ingredients. Make the dressing. You can sub regular white vinegar for white wine vinegar, if you don't have it on hand, and olive oil for sesame oil. It still tastes great, but if you have those things, use them. It makes for a very yummy salad! Salt and pepper it to your own taste.
And the reason you have to eyeball the amounts is that I was not given amounts so I eyeball it and have no idea how much of each thing I use! It changes each time. Enjoy!